Greek Yogurt Starter Culture

Description

There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought.

Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.

The Greek Yogurt Starter is an heirloom culture – meaning you’ll make endless delicious yogurt all from one starter!

INCLUDED IN THE BAG
2 packets of dehydrated Greek Yogurt Starter Culture.
Step-by-step instructions for using the culture – also be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Greek Yogurt Starter Culture Ingredients
Organic milk, live active cultures.

Greek Yogurt Starter Culture Allergen Information
Manufactured in a facility that also processes products containing soy and dairy
Gluten-free
Non-GMO

HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU’LL NEED

INGREDIENTS
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

EQUIPMENT
1 Quart Size Glass Jar
Stainless Steel Pot that can hold 1 Quart with Lid (avoid aluminum)
Thermometer
Stainless steel / silicone / wood spoon or spatula
Sink OR Large Container Filled with Ice Water (Optional)
Yogurt Maker or Preferred Heating Method