Sour Cream Starter Culture

Description

Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).

INCLUDED IN THE BAG
4 packets of sour cream starter culture
Step-by-step instructions for using the culture – they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION
Sour Cream Starter Culture Ingredients
Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)

Sour Cream Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.
Non-GMO
Gluten-Free

HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU’LL NEED
Ingredients
1 Packet of Sour Cream Starter Culture
Fresh Pasteurized Cream or Half-and-Half (Not UHT/Ultra-Pasteurized)

Equipment
Glass Jar that can hold up to 4 Quarts
Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
Thermometer
Coffee Filter or Butter Muslin
Rubber Band
Stainless steel / silicone / wood spoon or spatula