Cream Cheese Started Culture

Description

Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers.

INCLUDED IN THE BAG
4 Packets of Cream Cheese starter culture
Step-by-step instructions for using the culture – they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION
Cream Cheese Starter Culture Ingredients
Sucrose, Maltodextrins, Lactic Bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris)
Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.
Non-GMO
Gluten-free

HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU’LL NEED
Ingredients
1-4 Quarts of Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Cheese Salt (to taste, for freezing)

Equipment
Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
Butter Muslin
Stainless steel / silicone / plastic colander (strainer)
Large Bowl
Thermometer
Stainless steel / silicone / wood spoon or spatula
Storage container for cheese