Thermophilic Cheese Starter Culture

Description

This useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss.

INCLUDED IN THE BAG
4 packets of direct-set starter culture
2 rennet tablets
Instructions for using this culture are included and may be found here.

INGREDIENTS
Thermophilic Direct-Set Starter Culture Ingredients
Sucrose, Maltodextrins, Lactic bacteria (S.thermophilus)

Thermophilic Direct-Set Starter Culture Allergen Information
Manufactured in a facility that processes products containing soy and dairy.
Non-GMO
Gluten-free

HOW TO STORE YOUR STARTER CULTURE
Store your starter in the refrigerator or freezer until ready for use. Use by date on package.