Traditional Yogurt Starter Culture

Description

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture, it is a great choice for beginners.

INCLUDED IN THE BAG
4 packets of traditional yogurt starter culture
Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION
Traditional Flavor Starter Culture Ingredients
Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Traditional Flavor Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy.
Non-GMO

HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU’LL NEED
Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment
1 Quart Size Glass Jar
Stainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)
Thermometer
Stainless steel / silicone / wood spoon or spatula
Sink OR Large Container Filled with Ice Water (Optional)
Yogurt Maker or Preferred Heating Method