Description
Rennet tablets are used to coagulate dairy products, usually for cheesemaking. Each pack of vegetable rennet tablets will set approximately (20) 2-gallon batches of cheese. Store rennet tabs in the freezer between batches, and they’ll keep for up to 3 years.
MORE INFORMATION
Use these vegetable rennet tablets for home cheesemaking.
Each packet contains 10 vegetable rennet tablets.
Each tablet is scored into 4 segments for ease of use.
No animal byproducts.
Gluten free.
1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95°F. Ten tablets will set approximately 40 gallons of milk.
INGREDIENTS
Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Microcrystalline Cellulose, and Sodium Chloride USP
RENNET TABLETS FOR SUCCESSFUL CHEESE MAKING
Our high-quality rennet tablets are essential for your at-home cheese-making projects. Vegetarian rennet tablets ensure a consistent and reliable coagulation process for a variety of cheeses.
THE BENEFITS OF VEGETABLE RENNET TABLETS
Vegetable rennet tablets offer a plant-based alternative to traditional animal-derived rennet, making them ideal for vegetarian cheese recipes. These tablets provide consistent coagulation results, enabling you to create delicious and ethical homemade cheeses with ease.
WHAT IS A RENNET TABLET?
A rennet tablet is a crucial ingredient in cheese making, helping to coagulate the milk and separate the curds from the whey. Cultures for Health is committed to providing you with the necessary supplies and guidance to ensure successful and enjoyable cheese-making experiences, whether you’re a beginner or a seasoned pro.
Reviews
There are no reviews yet.