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Osteoporosis warning: How bone loss promotes inflammation and increases the risk of disease

Osteoporosis, a disease in which bones become brittle and prone to breakage, is so widespread that fully 50 percent of all women over age 50 (and 25 percent of all over-50 men) will eventually suffer an osteoporosis-related bone fracture.

Unfortunately, the consequences of osteoporosis extend even beyond the pain and disabling effect of broken bones.  In fact, recent research highlights a shocking connection between osteoporosis and life-threatening conditions such as heart disease, Alzheimer’s disease and cancer.

Fortunately, a combination of natural nutrients may help prevent osteoporosis – and offer protection against the devastating diseases that can accompany it.

The creation of bone is regulated by the actions of the body’s osteoblasts (bone cells which create new bone) and osteoclasts (cells that break down bone).

At about age 35, the “balancing act” begins to shift – and the rate of bone breakdown starts to overtake the rate of bone development, leading to bone loss.  Researchers are now learning that aging bones contain more cells that are “senescent” – meaning they have stopped reproducing themselves, and now exclusively promote the breakdown of bone tissue.

In the process, these senescent cells release pro-inflammatory molecules into the bloodstream, laying the groundwork for disease.  Senescent bone cells have been found in plaque deposits in heavily calcified arteries.

And, having large numbers of senescent cells in the bones is linked in studies with accelerated aging – particularly affecting the brain.  Finally, people with osteoporosis have an increased risk of cancer.

The antioxidant vitamin C plays a critical role in preventing bone loss – which it does by preventing the oxidative stress that destroys bone structure.  By forming collagen and developing other bone proteins, vitamin C also plays a pivotal role in the formation and structure of bones.

If the body’s need for vitamin C is not met, insufficient production of collagen can result – leading to easily fractured bones.  In fact, many natural health experts believe that osteoporosis is really a type of vitamin C deficiency, or “scurvy of the bones.”

Bone-building vitamin C is found in citrus fruits, kiwi, strawberries and bell peppers.  However, supplementation may be necessary – especially if you have osteoporosis.  By the way, for superior bioavailability (absorption), natural health experts advise using a liposomal form of vitamin C.

Mighty mineral: Boron reduces the loss of indispensable calcium from the bones
This little-known trace mineral packs a powerful punch when it comes to supporting bone health.

Simply put, boron helps the body produce and use vitamin D – which is a mainstay of bone health.  The mineral also helps to regulate levels of calcium, magnesium and phosphorus – all “MVPs” of bone maintenance and support.

A study published in Federation of American Societies for Experimental Biology Journal showed that 3 mg of boron a day helped prevent calcium loss and bone demineralization in postmenopausal women.

Natural health experts may advise dosages of 3 to 6 mg of boron a day. You can increase your dietary intake of boron by eating organic nuts, beans, avocados and whole grains.

Calcium: The primary structural component of bones
Bones contain 99 percent of the body’s stores of calcium – which is integral to bone building.

But, in order for your body to use calcium to build bone, you must have sufficient levels – along with adequate amounts of vitamin D.  Deficiency in both minerals can cause bone loss – as well as symptoms  of muscle pain, muscle cramps and weakness.

Calcium exists in sardines – that include the bones, dark leafy greens and cruciferous vegetables, such as Brussels sprouts.  Most adults require between 1,000 and 1,200 mg of calcium a day.

Researchers say: Magnesium deficiency a cause of “incalculable” suffering
Magnesium works in concert with calcium to suppress hormones that break down bones – while activating enzymes needed for the production of new bone.  Unfortunately, experts estimate that about half of all Americans fail to consume enough of this important mineral.
In fact, more than 40 percent of post-menopausal women have low magnesium blood levels, which can trigger excessive bone breakdown.

In one landmark study on magnesium benefits, the researchers lamented that the deficiency of such an “inexpensive, low-toxicity nutrient” is currently causing diseases that are a source of untold “suffering and expense” worldwide.

Eating dark leafy greens, potatoes, raisins, chocolate, pumpkin seeds, nuts and avocados can help ramp up your dietary intake of magnesium.  Of course, your integrative healthcare provider may recommend supplementing with magnesium to avoid shortfalls.

Most natural healers recommend dosages in the area of 250 to 750 mg a day.  And, magnesium citrate, magnesium glycinate, and magnesium taurate are considered the most bioavailable forms.

Vitamin D helps improve calcium absorption
Vitamin D reduces the activity of the pro-inflammatory signaling molecules that are released from senescent bone cells during bone breakdown.  Unsurprisingly, vitamin D shortfalls are bad news for your bones – and for the rest of your body.

Vitamin D deficiency has been identified as a major contributor to osteoporosis – as well as to cancer, heart disease, type 2 diabetes and lowered cognitive functioning.  This fat-soluble vitamin is found in cold-water fatty fish (like wild-caught salmon), as well as in mushrooms and egg yolks.

Because the body manufactures vitamin D in response to sunlight, many natural health experts advise getting 20 minutes of direct sunlight three or four times a week.  However, supplementation may be necessary to maintain healthy levels of vitamin D, especially if you live in a northern climate.

Just remember to opt for vitamin D3 (cholecalciferol) over vitamin D2.

Vitamin K2 directs calcium in the body
Vitamin K2’s job is to route calcium where it belongs – in the bones and teeth – while keeping it out of blood vessel walls (thereby helping to prevent heart disease).

Vitamin K2 improves bone mineral density, and is particularly beneficial for improving bone mineral content of the femoral bone – which is particularly susceptible to fracture during falls.  Researchers have found that vitamin K2 is synergistic with vitamin D3 – meaning that each nutrient enhances the beneficial effect of the other.

In an influential study published in Maturitas, supplementation with a combination of vitamins K2 and D3 protected and increased vertebral bone mass in postmenopausal women.

Food sources of vitamin K2 include liver and egg yolks.

Your doctor may recommend 100 mcg per day of vitamin K2 in the form of menaquinone-7, a highly available form of the nutrient.

Warning: Prescription drugs can jeopardize zinc supply
Zinc is needed for bone cells (osteoblasts) to create bone tissue – and is crucial for the entry of vitamin D into cells.  And, yes, patients with osteoporosis have been found to have low levels of zinc.

Ironically, pharmaceutical osteoporosis drugs – such as Boniva and Reclast – actually rob the body of this important trace mineral.  The RDA for zinc is 8 mg for women and 11 for men.

You can raise your dietary zinc intake by eating organic pumpkin seeds, chickpeas, nuts, yogurt, and cruciferous vegetables, such as broccoli and other cruciferous vegetables. 

Grass-fed beef and poultry are also rich in zinc.

As with the other vitamins and minerals, consult your integrative doctor before supplementing with zinc.

With 54 million people in the United States either suffering from osteoporosis – or at serious risk – it’s time to fight back.  And, your best weapons in the battle to slow and reverse bone loss could be these non-toxic, natural micronutrients.

Be sure to browse our large selection of these crucial vitamins and minerals as well as our special bone supporting formulas and bone structure support multivitamins on your next visit to Whitaker’s Natural Market!

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Energy drinks have life-threatening side effects

According to the National Institutes of Health, “a growing body of scientific evidence shows that energy drinks can have serious health effects, particularly in children, teenagers, and young adults.”  So, why are these products still being sold – to this day?!  After reading this report, you’ll understand why we think these products are a big mistake.

Thousands of people to date have faced serious, sometimes deadly side effects as a result of consuming energy drinks, and an alarming number of these victims have been children.  In fact, the lead author of research published in the Journal of the American Heart Association has said, ‘the public should be aware of the impact of energy drinks on their body, especially if they have other underlying health conditions.”

The severe side effects from these drinks included seizures, elevated blood pressure, and irregular heartbeat.  And, the fact remains: most of these kids didn’t even know what they were consuming.  They simply found them left around the home by an adult.

To be blunt, most of these beverages are loaded with sugar and caffeine – a recipe for disaster.

However, the manufacturers also blend in other compounds such as l-carnitine, taurine, guarana, amino acids, and ginseng. Despite this veritable mystery punch of ingredients, studies have not found that these drinks boost energy, focus, or stamina any better than having a cup of coffee.

In truth, the marketing hype of these beverages don’t tell the whole (ugly) story.
Along with this lack of efficacy, the drinks come with very real dangers.  Dr. Steven Lipshultz and his colleagues have been examining the effects of these drinks for a number of years, and in 2011 noticed a marked surge in reported illnesses linked to their consumption.

A separate study conducted by the United States government found emergency-room visits between 2005 and 2011 that were related to energy-drink consumption surged as well. A host of alarming side effects were also reported, including seizures, liver damage, heart issues, and in some cases, premature death.

Drinks with additives like plant extracts and amino acids were found to be worse for people than those with just caffeine.  Some theories hold that these assorted extracts might have components with unknown, undocumented effects, especially when combined with caffeine and other food additives.

A great number of the people who consume these energy drinks simply aren’t aware of their potentially dangerous side effects and their specific hazards to children. This causes adults to consume copious amounts of them while sometimes leaving the beverages unattended and accessible to young children.

Dr. Lipshultz recommends that even as these energy drinks are studied more closely, they should be affixed with a label similar to the Surgeon General warning placed on alcohol and cigarette packages. Doing so could alert adults to protect children (and themselves) from exposure to these controversial drinks.

Experts warn about the dangers of energy drinks:
The World Health Organization (WHO) says, “the full impact of the rise in popularity of energy drinks has not yet been quantified, but the aggressive marketing of energy drinks targeted at young people, combined with limited and varied regulation have created an environment where energy drinks could pose a significant threat to public health.”

The extreme level of caffeine (mixed with other suspicious ingredients) can cause palpitations, hypertension, vomiting, convulsions, and in extreme cases heart failure leading to sudden death. An even greater risk is the mixture of these energy drinks with alcohol and food additives – which many younger people tend to consume in excess.

In August 2014, professor Milou-Daniel Drici, from France, gave a presentation to the European Society of Cardiology in which he said:
”So-called ‘energy drinks’ are popular in dance clubs and during physical exercise, with people sometimes consuming a number of drinks one after the other. This situation can lead to a number of adverse conditions including angina, cardiac arrhythmia (irregular heartbeat), and even sudden death.”

Dr. Steven Lipshultz, pediatrician-in-chief at Children’s Hospital of Michigan, in Detroit, says ‘although the target markets for energy drinks are typically teens and young adults, more than 40 percent of reports to U.S. poison control centers in a three-year period involved children under the age of 6.’

Young or old, energy drinks are putting both children and adults at risk. Regardless of age, the potential dangers are the same: seizures, heart issues, high blood pressure, and kidney problems. With coffee providing a similar benefit, it’s hard to see how the health risks are worth the chemically-induced “boost” that energy drinks provide.

Instead of focusing on today’s lack of energy, understanding why you lack energy overall can be a great way to deal with and remove the root cause and even the temptation to taste an energy drink.  Be sure to check out our large selection of Adrenal support supplements such as Adrenal-T, Adrenaplex, AdrenalForce, and more.  Supporting the adrenals which supports our body during stressful times can increase our overall energy while balancing our response to stress.  Anxie-T and Anxiocalm along with CBD Oil can specifically target the stress triggers.  These supplements, in addition to good meals, planned down time to destress, a brisk walk in fresh air, and plenty of sleep each night are going to increase your energy and your health long term!  Be sure to ask us more on your next visit to Whitaker’s Natural Market!

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C-Section & Autism Research

When you’re pregnant, you dream of having a beautiful, healthy baby and make exciting plans for the future. The actual process of giving birth is just something to get through to meet your wonderful infant. Some of us learn pain management techniques and breathing exercises in an effort to have a natural birth, but for most women when push comes to shove, we leave what occurs in the birthing room to our obstetricians. That, however, might not be the best way to go. New research suggests that having a C-section may increase the risk of serious conditions for the child.

The study, which took place at the Karolinska Institute in Stockholm, Sweden, found an association between C-section births and higher rates of autism and attention deficit hyperactivity disorder. These results are based on a review of 61 investigations that included more than 20 million births in 19 countries around the world between 1998 and 2018. The researchers evaluated medical records, looking for instances of a range of conditions in the children, including not only autism and ADHD but also learning disabilities, obsessive compulsive disorder, tics, and eating disorders.

All the above conditions were shown to occur at the same or greater risk in children who had been delivered by C-section versus vaginal births, but the difference was not statistically significant except in the cases of autism and ADHD. Those odds were frighteningly elevated, with C-section birth associated with an approximately 33 percent increased chance of being diagnosed with autism spectrum disorder and an approximately 17 percent increased chance of developing ADHD compared to children delivered by vaginal birth.

What’s the Connection Between C-Sections, Autism, and ADHD?
While the study was not designed to prove that C-sections cause autism and ADHD, it did provide evidence of a strong link between the procedure and these disorders. It is not entirely clear why babies delivered via C-section might be more likely to be autistic or have ADHD. One possibility has to do with the fact that babies who are delivered vaginally receive beneficial strains of bacteria from their mother’s gut during delivery and these are known to bolster a baby’s immunity. It might be a lack of these beneficial bacteria during birth that sets the stage for the development of autism and/or ADHD.

Another theory to consider is that the issue isn’t directly related to the C-section itself, but why a woman is undergoing that procedure. Oftentimes, C-sections are recommended by obstetricians if the mother-to-be has a condition like hypertension or diabetes, which may influence the development of the fetus in utero. Additionally, C-sections are sometimes born of necessity if something is going very wrong during the delivery. In those cases, it’s possible that the trauma taking place could be a precipitating factor for autism or ADHD.

A Plan for Preventing C-Sections
We need to face the fact that there are emergency situations that we cannot always foresee that might make a C-section delivery the only possible course of action. Thankfully, that is only the reality in a small percentage of deliveries. But C-sections have become far more common in the last few decades in the United States, with rates up to 32 percent of all deliveries in 2017—a nine percent increase from 2000.

It’s important to choose your obstetrician wisely, preferably before you even become pregnant. Request an interview with a doctor from the practice and come armed with questions about their thoughts on vaginal birth versus C-section, use of pain medications, and anything else of potential concern to you. Explore a few practices until you find one you feel comfortable and in-sync with on these topics. Or consider a midwife instead and plan to have your delivery at a birthing center if your pregnancy is considered low risk.

If you have to have a C-section due to medical necessity, then guarding your child’s gut and building it properly from birth is crucial to reduce their risk of developing Autism and ADHD.  Starting on an infant probiotic supplement right away will begin to build their gut the right way.  Research the dangers of vaccines, and make an educated decision not just what the media wants you to know.  Then feed your child 100% organic eliminating as much pesticide, herbicide, and GMO exposure as possible. On a personal note, while Yalissa (our daughter) was born via C-Section due to medical reasons, we fought to guard her diet to be 100% organic, have used a daily probiotic, and guard her environmental exposures to chemicals and other toxins.  As a result, she has not had any gut issues compared to so many other preemies born at her same gestational age.  We are truly what we eat!

Be sure to check out our baby and toddler probiotic selection as well as organic snack and food options for not only feeding your children but your entire family on your next visit to Whitaker’s Natural Market. 

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Antibiotics Increase Rheumatoid Arthritis Risk

Some physicians are still very quick to hand out prescriptions for antibiotics when a patient comes to the office for a sick visit—even for things like the flu which are unaffected by antibiotics. But if worries about the overuse of antibiotics leading to virtually untreatable super germs aren’t enough, we now have another reason to politely decline the prescription. That’s because new research shows that antibiotic use might mess with our gut bacteria to the extent that we develop rheumatoid arthritis (RA).

The study, which took place at the Quadram Institute in Norwich, United Kingdom, found that taking antibiotics is associated with a higher risk of rheumatoid arthritis over time. These findings are based on an investigation that included records from the Clinical Practice Research Datalink on nearly 23,000 individuals with RA and more than 90,000 people without the condition. All the subjects’ medical histories were analyzed for an average of 10 years before they were diagnosed with RA.

A strong correlation was discovered between antibiotic use and the development of RA. Overall, those who used antibiotics during the 10-year period evaluated had a 60 percent higher risk of RA. The chances increased in-step with the frequency of antibiotic use. Those who took one course of the drugs had a 40 percent higher risk; those who took two courses had a 66 percent higher risk, and those who took more had even higher risks. Timing was also a factor, with an 80 percent chance of developing RA linked to antibiotic use in the prior two years. However, even after five to 10 years, the risk still remained elevated by 48 percent.

How Do Antibiotics Contribute to RA?
Antibiotics were created to kill bacteria, but they do so indiscriminately. So, while these drugs may destroy the bacteria that are causing an infection in your body, they also kill off the beneficial bacteria that live in the gut. And keep in mind that antibiotic use affects not only the quantity of bacteria but the strains present as well, negatively impacting the diversity and delicate ecosystem within us.

The problem is that we need flourishing populations of good bacteria in our gut to be healthy. Beneficial bacteria in your gut are responsible for 60-70% of your immune function. Without those bacteria, the immune system is affected, and we may develop inflammation. Rheumatoid arthritis is an autoimmune disorder that typically arises after something triggers the immune system to react and attack the body instead of harmful invaders. What’s more, a hallmark of RA is inflammation in the joints, which may be much more prevalent in people who have intestinal flora that is less diverse or composed more highly of certain bacterial strains.

Ways to Get Your Gut Microbiome Healthier Once Again
If you have already developed RA, you cannot reverse that, but you can help prevent the damage from becoming worse. And if you don’t have RA, you can take care of yourself to prevent this and other chronic conditions. While we obviously can’t do anything about any antibiotics we’ve taken in the past, moving forward it is important to avoid these drugs unless they are absolutely necessary. And if you do require a course of antibiotics, make sure you immediately follow those antibiotics by supplementing with probiotics to replenish the colonies of beneficial bacteria in your intestinal tract.

In addition to taking regular probiotic supplements, which are safe to use every day whether you are feeling healthy or sick, you can also boost your gut health by focusing on certain foods that contain probiotics. Fermented foods are a great source of natural probiotics: so include kefir, sauerkraut, yogurt, and kombucha in your diet. Enrich your meals with high-fiber foods that provide prebiotics which benefit good bacteria in your digestive system such as asparagus, bananas, garlic, and onion. And finally, avoid sugar and artificial sweeteners, as both have been shown to be harmful to intestinal flora.

Be sure to check out all our probiotic options along with our fermented foods selection on your next visit to Whitaker’s Natural Market.

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Multitasking Kills Memory

Is Multitasking a New Phenomenon?
Multitasking means doing more than one thing at a time. Author Greg McKeown notes, in his book Essentialism, that prior to the 20th Century, the word “priority” had no plural form in English. A priority was the one thing you focused on, period. But in the 1900s, as people were faced with more choices and industrialization made us more mobile, we found we had more than one “priority” at a time and had to rank order, and so the word “prioritize” came into the language.

It’s noteworthy that UCLA Professor Monica Smith contends, in her book A Prehistory of Ordinary People, that our ancestors multitasked, but she’s talking about things like picking fruit while watching out for attacking animals. Most would argue that the mental demands of modern-day multitasking—talking on the phone while cruising E-Bay, for instance—are of a different order.

Prevalence of Extreme Multitasking
Since the advent of portable devices and personal computers, multitasking has taken on new meaning. In the mid Twentieth Century, multitasking meant things like washing the dishes while watching As The World Turns. But now, according to Dr. Clifford Nass of Stanford University, “The top 25 percent of Stanford students are using four or more media at one time whenever they’re using media. So, when they’re writing a paper on their computer, they’re also Facebooking, listening to music, texting, Twittering, etcetera.” The difference isn’t merely in the number of activities they’re involved in at one time but also in the type of attention required. Washing dishes can be done without much mental concentration, but texting, Facebooking, reading Twitter messages—these things require left-brained focus.

Dr. Anthony Wagner of Stanford University, a leading researcher in the field of multitasking and memory, explains that we aren’t actually capable of true multitasking, but rather, we “task switch.” Those who “multitask” might watch a TV show but check their phone during a commercial. In contrast, a heavy multitasker might be writing a paper with the TV on, checking Facebook every five minutes, and responding to emails or texts as they come in.

A study published by the National Academy of Sciences found that youth under the age of 18 spend an average of nine hours a day using media, and 29 percent of that time, they’re using multiple media streams at once. And a 2018 study investigating the accuracy of telephone surveys determined that more than half of respondents were engaged in at least one other online activity while taking the survey.

Likewise, a 2003 study in the International Journal of Information Management reported that the average person checks email once every five minutes. Even more, after checking email, it takes a little over a minute to resume the previous task. Yet most of us disconnect from email for only two hours a day, at most.

What Multitasking Does to the Brain
When you have a task to do, your brain’s prefrontal cortex hops into action. It coordinates the left and right sides of the brain with other neurological processes to create the needed focus. When you attempt to do several tasks at the same time, the prefrontal cortex splits up the tasks between the right and left hemispheres. It takes a minute for the brain to recover enough to coordinate the two hemispheres so that complete focus can resume, as noted above in the description of what happens after checking email. Experts call this lost time the “switching cost.” Studies show that the switching cost can lead workers to lose up to 40 percent of their productivity.

Cognitive Effects of Multitasking
According to Dr. Nass, who wrote The Man Who Lied to His Laptop, “The research is almost unanimous, which is very rare in social science, and it says that people who chronically multitask show an enormous range of deficits. They’re basically terrible at all sorts of cognitive tasks, including multitasking.”

A recent study on multitasking published in the 2018 Proceedings of the National Academy of Sciences reviews 10 years of studies on the effects of multitasking on cognitive performance. The researchers confirmed that heavy multitaskers do indeed perform significantly worse on memory tasks as well as on attention tasks. Dr. Nass says that media multitasking actually changes the brain by training the brain to “focus on irrelevancy. [Multitaskers] just can’t keep on task.” He also says that it’s unknown if the brain that’s been trained to task switch can be trained back to have good focus because it’s too difficult to find subjects willing to give up media for a long enough time to complete clinical studies.

How to Avoid the Negative Effects of Multitasking
The easiest way to prevent brain changes caused by media multitasking is to turn on only one device at a time and shut down extra windows. Other simple changes can make a big difference, too.

Turn off all notifications, whether they ding, ping, or flash across the screen and do so on all your devices, including your phone.

Set your timer for 15 or 20 minutes and do only one thing for that entire duration.
Process your emails in batches so that you spend 20 minutes, for instance, looking at all your emails for the day and then later another 20 minutes responding. Avoid peeking between designated email sessions to check what’s come in.

If you have writing to do, go somewhere that has no internet connection—or simply turn off your internet connection while working.

If it’s possible for you, go on a media fast and take note of how you feel and whether you notice differences in your ability to concentrate.

While I can be just as guilty as anyone, I’m learning to make sure I concentrate on the important things in life – my relationship with God, my family, and my health as well as my interactions and relationships with others. Have trouble focusing?  We do have many supplements for cognitive health at Whitaker’s!