Description
An old-time favorite because of its exceptional flavor and high yields. 8″ broad, fleshy pods with brown seeds are delicious picked fresh or dried for shelling. Resistant to bean rust.
Botanical Name: Phaseolus vulgaris
Matures In: 65 days
Attributes: Versatile, high-yielding heirloom
Planting & Harvesting
Seed Depth: 1″ (3cm)
Plant Space: 4″ (10cm)
Row Space: 24″ (61cm)
Sprouts In: 7-10 days
Plant in a sunny area in well-drained, average soil in late spring. Optimal soil temperature for germination is 75-95°F. Beans do not tolerate frost.
Pick pods regularly just as they start to fill out for best flavor. Replant every three weeks for continuous harvest. Support vigorous vines with trellises or poles.
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