Description
A home garden favorite. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers that ripen to red.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61mm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
Harvest when firm and full size. Green peppers will ripen to red if left on the plant.
Additional Information
Botanical Name: Capsicum annuum
Matures In: 75 days
Attributes: The heirloom standard bell pepper
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