Description
Beta vulgaris
Heirloom favorite for canning
A popular early-producing variety with sweet purple-red globes and delicious emerald greens that can used in place of kale or chard. A favorite for canning.
Certified Organically-Grown Seeds
No Chemical Fertilizers
No Seed Treatments
Non-GMO Seeds
Planting Depth: 1/2 inch
Plant Space: 4 inches
Row Space: 18 inches
Sprouts in: 6-12 Days
Matures in: 55 days
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