Description
Cucumis sativus
Heirloom Favorite for Pickling
Crisp flesh and firm skin makes this variety ideal for pickling. Produces medium green, 5-6″ fruit on a prolific vine.
Certified Organically-Grown Seeds
No Chemical Fertilizers
No Seed Treatments
Non-GMO Seeds
Planting Depth: 1 inch
Plant Space: 24 inches
Row Space: 36 inches
Sprouts in: 7-14 Days
Matures in: 55 days
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