Description
Petroselinum crispum var. latifolium. Hardy biennial.
Heirloom known for its peppery flavor
Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Certified Organically-Grown Seeds
No Chemical Fertilizers
No Seed Treatments
Non-GMO Seeds
Planting Depth: 1/4 inch
Plant Space: 8 inches
Row Space: 16 inches
Sprouts in: 7-28 Days
Matures in: 75 days
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