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Tag: Dr Jocelin Whitaker
Weekly Health Tip – Games and Quality Time!
Dr Jocelin’s Weekly Health Tip is on a good activity for being under stay at home orders.
Some of our games on hand include:
Catan
Splendor
Code Names
Carcassone
Tides of Time
Builders of the Middle Ages
Cheesanomics
Spot It
Dice City
Space Base
and more!
Also, remember our Melissa and Doug Toys and Activity Books!
We are considered an essential business and are open our normal hours. We are also offering curbside pickup and free delivery for Bellville/Fredericktown/Butler/Lexington.
What is in my Family’s Immune Closet for Immune Support and fighting the Coronavirus and any flu or cold:
Sovereign Silver – the amazing immune boosting, antiviral, antibiotic, and antifungal properties of silver are something no one should be without. Nature’s Original “Antibiotic”
Argentyn 23 – the practitioner grade version of Sovereign Silver. With it’s 23ppm (compared to 10ppm in Sovereign Silver), this super strength silver is a must have. Only available through establishments that have practitioners.
Elderberry Syrup – immune boosting and reduces both the severity and length of the flu.
Hyland’s Cold Tablets with Zinc – these homeopathic tablets are excellent for any cold or flu.
Hyland’s Defend Cold and Cough Syrup – This is a must-have-on-your-shelf kind of medicine. It’s comprehensive, meaning that it really provides comfort and relief for a broad range of cold symptoms including nasal congestion, cough, sore throat ,and sneezing. Its ingredients are classic, well-proven homeopathic remedies that do their job well!
Hyland’s Complete Flu Care – Fights flu naturally. Relieves: fever & chills, headache, body aches, cough, and congestion.
Ener-C – 1,000mg Vitamin C with Electrolytes to boost the Immune System and keep fully hydrated.
Vitamin C – available in both capsules and powder. This is the one thing in high dosages that the Chinese authorities have found works on the hospitalized Coronavirus patients.
ALJ – an excellent respiratory blend to support the lungs and remove phlegm. Also great for coughs.
SinuOrega – nasal spray which really removes the bacteria from the sinuses! Excellent for any type of sinus issue or infection.
OregaSpray – Superb throat spray for any sore throat and full immune boosting
Propolis – a nutrient-packed compound produced by bees. It has been used for thousands of years to promote immune health and overall wellness. Researchers have identified hundreds of health-promoting compounds in propolis.
Manuka Honey – known for its amazing immune properties especially the 515+ MGO! (Has been known to work on MRSA!)
Oregano – natural antibiotic and powerful antioxidant, known for it’s antiviral properties
Echinacea – fights the flu, fights inflammation, and helps healthy cell formation
Spirulina — Reduces severity of influenza infection and lowers influenza mortality in animal studies. In a human trial, spirulina significantly lowered the viral load in patients with HIV infection
Selenium — Selenium deficiency increases the rate at which viruses can mutate, promoting the evolution of strains that are more pathogenic and capable of evading immune surveillance. Needed for healthy cellular reproduction.
Zinc — Supports “effective function and proliferation of various immune cells,” lowering mortality in the elderly by 27%
Specific to children, what I give Yalissa is:
Sovereign Silver
Elderberry Syrup
Hyland’s Baby Cold Tablets (the children’s version of the adult Cold Tablets)
Hyland’s Kid’s Cold and Cough Syrup
Hyland’s Kid’s Cold and Flu Syrup
Hyland’s Vitamin C for Kids
ALJ Liquid
Vitamin C Powder or Ener-C packets
Be sure to browse our large selection of immune boosting supplements and natural anti-virals on your next visit to Whitaker’s Natural Market.
And finally, some interesting information about the Coronavirus from Dr Mercola…
- According to bioweapons expert Francis Boyle, evidence suggests COVID-19 is a weaponized coronavirus originating from the Biosafety Level 4 facility in Wuhan City, China.
- COVID-19 appears to be a chimera consisting of SARS (an already weaponized coronavirus), HIV genetic material, and influenza virus, designed with gain of function properties that allow it to spread a greater distance than normal.
- Others research has suggested COVID-19 may involve Prevotella, a bacterium known to cause respiratory tract infections, and that this may explain some of the observed symptoms and how it can spread through feces.
Weekly Health Tip – Immune Boosters
Dr Jocelin’s Weekly Health Tip is on immune boosters to help prevent getting sick.
What’s in your milk? Choose organic for the cleanest milk, says new study
Milk is an important part of the human diet. It provides protein, fat, calcium, and vitamin D, and for the youngest members of our population it is especially critical as a main source of many nutrients. But not all milk is created equal.
For nearly 15 years, studies have repeatedly shown that organic milk has a healthier nutritional profile. Organic milk contains more of the good omega 3 fatty acids, more antioxidants, and a higher nutrient mineral content than conventional milk. Dairy cows under organic management eat more grass than those under conventional management and that difference in their diet results in more nutrient-rich milk.
Now a study conducted by researchers at Emory University, in collaboration with The Organic Center, found that a majority of samples of conventional retail milk tested positive for residues of antibiotics – two of which are banned from dairy production — and currently used controversial pesticides. Organic milk showed no such contaminants. Residues of growth hormones in conventional milk were 20 times higher than in organic. The results of this important study were published online by the peer-reviewed public health journal Public Health Nutrition.
Highlights of the findings
Antibiotic residues were detected in 60% of conventional milk samples and none of the organic samples. Significantly, 37% of the conventional samples tested positive for sulfamethazine, and 26 percent for sulfathiazole, both of which have long been outlawed in lactating dairy cows. Furthermore, one of the conventional samples contained residue levels of amoxicillin that exceeded the federally-allowed limit.
Pesticide residues of chlorpyrifos, atrazine, permethrin, and more were found in 26% to 60% of conventional samples and none of the organic samples. Residues of the controversial and restricted-use pesticide chlorpyrifos showed up in 59% of the conventional samples.
To conduct the study, researchers out of Emory University tested for residues of currently used pesticides and antibiotics in U.S. milk purchased directly from store shelves, comparing conventional milk (35 samples across 18 brands) to organic milk (34 samples across 10 brands).
Because the overuse of antibiotics can increase resistance to those antibiotics and make them less effective for both humans and animals, the Food and Drug Administration (FDA) has set limits on detectable levels of antibiotics in food. In this study, antibiotics were not found in organic samples, but were detected in 60% of conventional milk samples. Specifically, residues of amoxicillin, oxytetracycline, sulfamethazine, sulfadimethoxine, and sulfathiazole were all detected in conventional milk.
Importantly, residues of sulfamethazine were found in 37% of the conventional samples, and sulfathiazole in 26%. The use of both of these antibiotics for dairy cows has long been banned by the FDA due to concerns about the impact of sulfa drugs on human health. When cows are treated with sulfa drugs, residues of the drug show up in milk, and exposure to them can lead to health problems in humans. The biggest health concern is a life-threatening allergic reaction (acute hypersensitivity). About 2% of the general population is severely allergic to sulfa drugs. Outside of allergic reactions, there are many adverse side effects connected to the sulfonamide class of antibiotics.
People enjoy dairy in all places and in all situations, whether it’s a bowl of cereal and milk or yogurt and fruit at our breakfast table, cream with our coffee at the local coffee shop or cheese on our pizza at our favorite restaurant. Organic dairy is the No. 2 selling category in the U.S. organic industry, with products such as organic cheese, organic butter, organic sour cream all seeing greater sales as consumers seek out higher quality dairy products. And providing for all that organic dairy are more than 2,500 organic dairy farms across the nation.
What does organic dairy mean? Organic dairy farmers are required to adhere to the federal organic standards that ensure organic dairy is produced sustainably, with the health of the cows and the health of the consumers in mind. While there are a number of important distinctions between organic and conventional dairy, the main differences are related to what the cows eat, where they spend their time, and how they are treated if/when they get sick.
Organic dairy means no use of antibiotics, synthetic growth hormones, GMO’s, or conventional pesticides. In organic dairy the health and natural behavior of cows are prioritized with holistic and preventative care practices as a primary management strategy. Organic cows are pasture-raised and grazed throughout the grazing season, and all livestock are fed an organic diet.
The significant findings of this study break new ground, and could be a guide to consumers wanting to choose the healthiest and cleanest milk for their families.
Be sure to browse our organic dairy selection from milk to butter, to cream to cheese and more on your next visit to Whitaker’s Natural Market.
Weekly Health Tip – Juices – Organic or Not?
Dr Jocelin’s Weekly Health Tip is on Juices and should they be organic or not?
5 ways to avoid gallstones naturally
According to the most current data about gallstones – deposits of crystallized cholesterol in the gallbladder or bile ducts, about 15 percent of the American population are affected by this preventable condition.
And, while many gallstones are “silent” and cause no symptoms, serious complications – including bile duct infection, pancreatitis, and an increased risk of heart disease and gallbladder cancer – can sometimes occur. The good news: a variety of natural nutrients and supplements can help slash your risk of developing these potentially troublesome deposits.
Just don’t expect your conventionally trained physician to talk to you about this.
In fact, the “typical response” of Western medicine is to surgically remove the gallbladder (a procedure known as cholecystectomy), if there’s a problem. But, again, you ought to know that there are many non-invasive, non-toxic techniques to ward off gallstones. Let’s take a closer look!
Warning: The standard American diet is a perfect “recipe” for promoting the development of gallstones
When it comes to raising the risk of gallstones, a high toxic (such as vegetable oils, soy oil, etc) fat, high calorie, and highly processed diet is a primary culprit. Unfortunately, with the ease of obtaining “fast” foods, junk foods, and highly processed foods, this is the diet of far too many people.
Other factors that can raise the risk of developing gallstones include obesity, a sedentary lifestyle, increasing age, and certain medications, such as diuretics. Genetics can also play a role. And, women are statistically more likely to develop gallstones than men.
The following substances have been shown in human and animal studies to be particularly effective against gallstones.
Observational study: Vitamin C supplementation slashes gallstone risk
A potent antioxidant, vitamin C works in the body to scavenge harmful free radicals and reduce the oxidative stress that plays a role in gallstone formation. By helping to convert excess cholesterol into bile acids, vitamin C may help reduce cholesterol concentrations, thereby decreasing the chance of gallstones.
In a 2009 observational study involving over 2,100 subjects, researchers found that regular vitamin C users were a whopping 66 percent less likely to develop gallstones than those who didn’t supplement.
Omega-3 fatty acids in fish oil discourage gallstone formation
Fish oil, rich in beneficial omega-3 fatty acids, has received kudos from natural health experts for its ability to reduce inflammation, support healthy cardiovascular function, and ease depression. Now, research shows that EPA and DHA, the primary fatty acids in fish oil, also help prevent gallstones. Like vitamin C, EPA and DHA inhibit cholesterol crystallization and improve bile composition.
SAM-e is a useful tool for promoting gallbladder health
SAM-e, short for S-adenosylmethionine, is a molecule found naturally in the body. With potent anti-inflammatory and mood-elevating effects, SAM-e is currently used to treat a variety of ills, including arthritis pain and depression. This versatile compound also has a protective effect on the liver and gallbladder.
In addition, SAM-e improves bile flow and decreases cholesterol concentration – two important defenses against gallbladder problems. Like vitamin C, it contributes to antioxidant protection, and reduces the oxidative stress that can trigger gallstones.
Note: researchers have found that women with increased estrogen levels are more likely to suffer from gallstones. Significantly, SAM-e reduced bile cholesterol by almost one third in women taking oral contraceptives.
Natural health experts normally advise SAM-e dosages in the area of 600 mg to 1,200 mg a day.
Curcumin from turmeric: The “golden spice” has a glowing reputation for fighting gallstones
Curcumin, the active ingredient in the medicinal spice turmeric, has long been valued by natural healers for its ability to ease inflammation, combat infection, and fight cancer. A carotenoid, or natural plant pigment, curcumin is responsible for the brilliant yellow-orange coloration of turmeric.
Both animal and human studies have shown that curcumin has the ability to improve cholesterol and lipid metabolism, increase bile flow, reduce gallbladder inflammation, and promote normal bile acid metabolism.
EGCG in green tea may fight not only gallstones – but deadly gallbladder diseases as well
EGCG, or epigallocatechin gallate, is a flavonoid found in green tea. This potent antioxidant and anti-inflammatory has been demonstrated to prevent gallstones in animals – and human studies back this up. Not only does EGCG prevent gallstones, but it appears to play a role in warding off some of the potentially life-threatening forms of gallbladder disease.
A population-based study in China, published in International Journal of Cancer, showed that drinking at least one cup of green tea for six months cut the risk of developing gallstones by 27 percent, the risk of bile duct cancer by 35 percent, and the risk of gallbladder cancer by 44 percent. Not a bad payoff for merely sipping a daily cup of fragrant and refreshing green tea!
Take action: Reduce the risk of gallstones with natural techniques
You can cut your risk of gallstones by removing white sugar, refined carbohydrates, and saturated or trans fats from your diet – while eating plenty of fiber-rich fresh fruits and vegetables and healthy amounts of monounsaturated fats (such as those found in avocados, nuts, and olive oil).
And, it couldn’t hurt to add garlic, onions, fenugreek, and cayenne to your diet – all have been associated with lower risk of gallstones.
And, finally, increasing your activity level can help ward off gallstones, too. One study showed that between two and three hours of moderate exercise per week could lower the odds of developing gallstones by 25 percent.
Be sure to check out Vitamin C, Fish Oil, SAMe, Curcumin, and EGCG supplements as well as our large selection of green teas on your next visit to Whitaker’s Natural Market. Also, if you are already struggling with gallstone, talk to Dr Jocelin about a natural gallbladder cleanse.
Dr Jocelin’s Weekly Health Tip – Multivitamins!
Dr Jocelin and her friend, Nicole of Greeting Tree Farm, continue their series on Natural Health. In this video, they discuss Multivitamins, What are they, Do you need them, and much more!
Soybean Oil Linked to Genetic and Neurological Damage
Whether partially hydrogenated, organic, or genetically modified to be low in linoleic acid, soybean oil can cause dysfunction at a cellular level
An estimated 94% of the soybeans grown in the U.S. are genetically engineered (GE) to tolerate herbicides, primarily glyphosate (the active ingredient in Monsanto/Bayer’s Roundup), which cannot be washed off. As a result, most soybean-based products are contaminated with glyphosate, which compounds their toxicity.
Recent research warns soybean oil can cause neurological and metabolic changes associated with autism, Alzheimer’s, anxiety, depression, obesity, insulin resistance, Type 2 diabetes, and fatty liver disease
Your hypothalamus is a key regulator of homeostasis and metabolism in your body, and also plays a role in your stress response and hormone regulation. According to a recent study, diets high in soybean oil, caused dysfunction in about 100 different genes in the hypothalamus, including one that is responsible for producing oxytocin, colloquially known as “the love hormone,” which has beneficial effects on your heart. Other dysregulated genes included ones associated with “inflammation, neuroendocrine, neurochemical, and insulin signaling.”
Soy also has high amounts of processed omega-6 skewing your omega-3 to omega-6 ratio.
To avoid dangerous fats of all kinds, your best option is to eliminate processed foods from your diet. When cooking, coconut oil, butter, olive oil, and ghee are healthy options. Also be sure to swap out margarines and vegetable oil spreads for organic butter, preferably made from raw grass fed milk. Butter is a healthy whole food that has received an unwarranted bad rap.
Other healthy fats to include in your diet are avocados, raw dairy products, olive oil, olives, organic pastured eggs, and organic raw nuts. To further balance your omega-3 to omega-6 ratio you may also need a high-quality source of omega-3 fat, if you’re not in the habit of eating small, fatty fish such as sardines, anchovies and mackerel, and/or wild caught Alaskan salmon.
Be sure to check out healthy fats including Organic Coconut Oil, Organic Olive Oil, Organic Butter, Organic Ghee, and Fish Oil supplements on your next visit to Whitaker’s Natural Market. Bonus – the fish oil supplements are on sale this month for American Heart Month!
Weekly Health Tip – Eye Health and Vision
Dr Jocelin’s Weekly Health Tip this week is on Eye Health and Vision.
