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A Fall Treat

Pumpkin Cookies
I love to fix these around Thanksgiving.  My dad calls them pumpkin pie in your hand cookies.  They are quick to disappear.

2½ cups flour                             1 Tbsp baking powder
1 tsp salt                                     2 tsp pumpkin pie spice
½ cup butter                               1½ cups brown sugar
2 eggs                                         1 cup pumpkin
½ tsp lemon extract                    ½ tsp vanilla
1 cup nuts

Combine butter, brown sugar, eggs, pumpkin, and extracts.  Add the flour, baking powder, salt, and pumpkin pie spice.  Add the nuts.  Place small mounds of dough on the cookie sheets.  Bake for 8 – 10 minutes.  Cool and Ice.
Cookie Icing: Beat together ½ cup butter, 4½ cups powdered sugar, 4 Tbsp milk, and 1½ tsp maple extract.  Spread over cooled cookies.

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Dr Jocelin’s Recipe – Breakfast Smoothie

My mom invented this one morning when she was in a creative mood.  An absolute favorite at our house.

1 cup of our locally made vanilla yogurt
1 cup milk
1 tsp Lafaza Vanilla
¾ – 1 cup fruit

Combine all ingredients in the blender.  Use whatever kind of fruit or combination of fruit you would like.  Some family favorites are Strawberry, Blueberry, and Peach.

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Yalissa’s Story in Local Newspaper

We are thrilled that our daughter, Yalissa’s, story made the front page of our local newspaper!  Anytime we can share her testimony of Yahweh provides and heals, we are thrilled to do so.  You can read the whole store at http://www.thebellvillestar.com/features/health/9910/yalissa-whitakers-journey-into-life.