Tag: Toxin Exposure

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Celiac Disease Being Tied to High Toxin Levels

One new study that was led by researchers from the NYU Grossman School of Medicine discovered that elevated blood levels of the toxins found in fire retardants, pesticides, and nonstick cookware all were linked to a higher risk of celiac disease in young adults and children. Published in the Environmental Research journal, the study sheds light on the serious dangers toxic chemicals pose to us and our children.

DDEs significantly increase the risk of celiac disease in young people
Researchers discovered that it was dichlorodiphenyldichlorethylenes (DDEs) – which are pesticide-related chemicals – that were linked to a higher risk of celiac disease. Young adults and children with higher levels of DDEs in their blood had double the risk of being diagnosed with celiac disease compared to those with lower levels.

Additionally, the study found that there was a gender difference in the relationship between toxic exposures and celiac disease. Among females, who are more likely to have celiac disease than men, having a higher-than-normal exposure to pesticides result in them being eight times more likely to develop gluten intolerance.

In young females who had higher levels of PFAs – nonstick chemicals found in nonstick cookware, they were five to nine times more likely to end up with celiac disease.  For young men, the findings were a bit different. Boys and young males who had high levels of fire-retardant chemicals had twice the chance of being diagnosed with celiac disease.

Avoid Pesticides and shop for Organic Foods (free of chemical pesticides and herbicides including glyphosate as well as free from gmos) such as meats, dairy, fruits and veggies, and all your grocery needs on your next visit to Whitaker’s Natural Market!

Portions of this Health Tip are from NaturalHealth365.

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Glyphosate Causing Non Alcoholic Fatty Liver Disease

Glyphosate, the active ingredient in Roundup herbicide, has been making headlines for its potential to cause cancer, but another serious disease has also been linked to this ubiquitous chemical: nonalchoholic fatty liver disease (NAFLD), particularly the most advanced cases.

Staggering amounts of glyphosate have been applied worldwide in recent decades. Since 1974, for instance, more than 1.6 billion kilograms (or about 3.5 billion pounds) of glyphosate have been used in the U.S. alone, accounting for 19% of its overall usage worldwide.

Two-thirds of the total volume of glyphosate applied in the U.S. from 1974 to 2014 was applied in the last 10 years — a time during which rates of NAFLD also increased.
As more and more glyphosate has been sprayed on agricultural lands, parks, and backyards, entering our food and water supplies, NAFLD rates have trended upward, from a prevalence of 15% in 2005 to 25% in 2010. Is there a connection? The answer increasingly appears to be yes.

Those with a more severe form of NAFLD called nonalcoholic steatohepatitis, or NASH, had significantly higher residues of glyphosate in their urine, an association that held true regardless of other factors in liver health, such as body mass index, diabetes status, age or race.

That exposure to glyphosate may lead to more severe forms of liver disease is concerning, since those with NASH are at increased risk of liver cirrhosis, liver cancer, and higher liver-related and non-liver-related mortality than the general population.

In a UC San Diego news release, lead study author Paul J. Mills, Ph.D., explained “There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology. So I naturally thought: ‘Well, could it be exposure to this same herbicide that is driving liver disease in the U.S.?’”

According to Mills, “The increasing levels [of glyphosate] in people’s urine very much correlates to the consumption of Roundup treated crops into our diet,” although he acknowledged that we’re exposed to many synthetic chemicals on a regular basis, and the study only measured one. Still, it’s not the first time glyphosate has been linked to problems with liver health, including NAFLD and NASH.

“Glyphosate is also a patented antibiotic (Patent No.: US 7771736),” the researchers said, “and can inhibit the growth of susceptible bacteria by inhibition of the shikimate pathway and could cause dysbiosis in the gastrointestinal tract,” and added:

“Our observations may have human health implication since NAFLD is predicted to be the next major global epidemic. Approximately 20-30% of the population in the United States carry extra fat in their livers. NAFLD is associated with the recent rapid rise in the incidence of diabetes, obesity, and metabolic syndrome.

Overall, it is acknowledged that NAFLD is mostly caused by excess caloric intake, but also from the consumption of processed foods … as well as sedentary lifestyles.

However, many suffer from NAFLD but which do not have any high risk factors and thus other contributors to disease, such as exposure to physiologically active environmental pollutants via contaminated food, cannot be excluded.”

Just yet another reason to make sure that you are eating Certified Organic!  Be sure to browse our constantly growing Organic options especially local Organically grown produce available at Whitaker’s!