Undeniable worldwide problem: Low vitamin D levels increase the risk of disease and premature death, multiple studies confirm
The evidence is overwhelming, yet rarely addressed properly by Western medicine. Researchers have warned (for years!) that low vitamin D levels dramatically increase your risk of premature death from any cause – especially if your blood levels are lower than 30 mg/nl.
For example, a 13-year prospective study conducted by the American Journal of Clinical Nutrition confirms that premature death from cardiovascular disease, cancers, fracture and respiratory disease are linked to chronically low levels of vitamin D. What makes this study noteworthy was that it focused on observing the related epigenetic variables that may be influencing these health concerns and their relationship to overall vitamin D intake such as smoking, physical exercise, alcohol intake, social class, overall vitamin C intake, history of cardiovascular disease, diabetes or cancer.
Where previous studies noted a modest 30 mg/nl (or more) vitamin D to prevent premature death, this study observed much higher serum vitamin D levels (90-120 mg/nl) were vital for preventing premature death.
The best ways to avoid low vitamin D levels and the risk of premature death
Think natural sunlight. And, don’t worry: research supports that sunscreen-free sun exposure is really good for your health. It’s, by far, the best way to get your daily dose of vitamin D.
Approximately 20 minutes of direct sunlight is necessary for the body to naturally convert ultraviolet B-rays to vitamin D. While the summer months offer the highest amounts of sun-synthesized D3 sulfate, time of day and angle of the sun affect how much you’ll absorb.
Depending on where you live however, this may not be possible, most of the year – which is why vitamin D supplementation may be necessary to get the adequate amounts your body requires.
The best form of vitamin D supplementation
Because vitamin D is a fat soluble vitamin, it must be taken with fat-containing foods for optimal absorption. It has been observed in the literature that vitamin D taken at the largest meal of the day improves absorption – this finding was confirmed by the increase serum levels of D.
As a supplement, vitamin D should be taken in its most bioavailable form, D3.
In addition to direct supplementation, vitamin D3 can be derived from animal products such as salmon, mackerel, sardines, cod liver oil, egg yolk and raw milk. Although, if you’re seriously deficient, food sources may not be the best way to raise your vitamin D levels.
Note: You’ll also need vitamin K. To absorb D3 most optimally, accompany your intake with vitamin K.
Unknown by most people, vitamin D can help to prevent many serious health conditions like, rheumatoid arthritis and celiac disease. Both are known for leaky gut, inflammation and gut dysbiosis. Rheumatoid and celiac patients are often considerably deficient in D – which can lead to even more serious health complications related to premature death.
Warning: Prescription drugs can have a negative effect on your vitamin D levels. If you have been prescribed corticosteroids, your need for D3 is even more imperative as this pharmaceutical approach has been shown to interfere with absorption of D. Adequate intake of vitamin D can help reduce and improve quality of life for these and all inflammatory disease states.
In fact, vitamin D tends to:
- Increase natural killer cell activity
- Reduce overall inflammation
- Improve bone density and mineralization
- Improve genetic expression
Remember, everyone benefits from vitamin D. If you haven’t been tested, ask Dr Jocelin about having a D-25 hydroxy test to help you evaluate how much you should be taking and which of our multiple Vitamin D supplements would work best for you.
